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Don't Chance Your A5 Wagyu to Traditional Methods – Anova Culinary
![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i0.wp.com/jbsousvide.com/wp-content/uploads/2019/11/img_9040.jpg?fit=3024%2C3024&ssl=1 "A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide")
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
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![Japanese A5 Wagyu Tenderloin, cooked sous vide at 110F for 45 minutes and seared for slightly too long [2048x1366][OC] : r/FoodPorn](https://i.redd.it/lehafefi27s01.jpg "Japanese A5 Wagyu Tenderloin, cooked sous vide at 110F for 45 minutes and seared for slightly too long [2048x1366][OC] : r/FoodPorn")
Japanese A5 Wagyu Tenderloin, cooked sous vide at 110F for 45 minutes and seared for slightly too long [2048x1366][OC] : r/FoodPorn
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Sous Vide Wagyu Steak - 4 easy methods - Mad Creations Hub
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Don't Chance Your A5 Wagyu to Traditional Methods – Anova Culinary
