Innovative Food Protection : Sustainable Benefits of Fungal Chitosan Food Coating Solution
Chitosan coatings to control release and target tissues for therapeutic delivery | Therapeutic Delivery
Preparation of Chitosan-Coated Polyethylene Packaging Films by DBD Plasma Treatment | ACS Applied Materials & Interfaces
Chitosan as a coating material for nanoparticles intended for biomedical applications - ScienceDirect
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life | Food Science and Biotechnology
Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear - RSC Advances (RSC Publishing)
Chitosan coating process of a probiotic microcapsule produced with... | Download Scientific Diagram
Chitosan Coating Applications in Probiotic Microencapsulation - Pharma Excipients
A chitosan-based coating to help avocados stay fresh
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life - ScienceDirect
Construction of Self-defensive Antibacterial and Osteogenic AgNPs/Gentamicin Coatings with Chitosan as Nanovalves for Controlled release | Scientific Reports
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami's pistachio fruit | Chemical and Biological Technologies in Agriculture | Full Text
Effect of Waste Green Algal Biomass Extract Incorporated Chitosan-Based Edible Coating on the Shelf Life and Quality Attributes of Tomato | ACS Food Science & Technology
Chitosan based edible films and coatings: A review - ScienceDirect
Coatings | Free Full-Text | Effects of Chitosan Coating Structure and Changes during Storage on Their Egg Preservation Performance
Frontiers | Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
Review about recent developments in using chitosan as a matrix to fabricate bioactive edible coatings | News | Postharvest - Fruits, Vegetables and Ornamentals
Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin | Journal of Food Measurement and Characterization
Fibers | Free Full-Text | Preparation of Chitosan-Coated Poly(L-Lactic Acid) Fibers for Suture Threads
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review - ScienceDirect
Evaluation of polymer choice on immunogenicity of chitosan coated PLGA NPs with surface-adsorbed pneumococcal protein antigen PspA4Pro - Pharma Excipients
NATURAL CHITOSAN COATING FOR POST-HARVEST FRUITS – VNF
JFB | Free Full-Text | A Novel Hydrophilic, Antibacterial Chitosan-Based Coating Prepared by Ultrasonic Atomization Assisted LbL Assembly Technique
Biovalorization of Fruit Wastes for Development of Biodegradable Antimicrobial Chitosan-Based Coatings for Fruits (Tomatoes and Grapes) | Applied Biochemistry and Biotechnology
![PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e62cdb15c148fee52a6eb95ef3afb5bad071b9d5/3-Figure1-1.png "PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar")