![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i0.wp.com/jbsousvide.com/wp-content/uploads/2019/11/img_9040.jpg?resize=640%2C640&ssl=1)
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
Our 72-hour sous vide Texas Kobe Beef Skewers is drizzled with teriyaki sauce and topped with sesame seeds. 🥩✨😋🔥 | Instagram
![Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/05/wagyu-beef-sous-vide-ponzu-soy-sauce-japanese-kobe-beef-kombu-dashi-slow-cooked.jpg?w=605&h=403)
Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF
![Montreal style smoked wagyu sous vide for 72hrs, homemade mustard, pickles, and rye bread crumbs by @lemousso #TheArtOfPlating | Eten en drinken, Eten, Visrecepten Montreal style smoked wagyu sous vide for 72hrs, homemade mustard, pickles, and rye bread crumbs by @lemousso #TheArtOfPlating | Eten en drinken, Eten, Visrecepten](https://i.pinimg.com/1200x/06/80/da/0680daf16262917aaebd32625016336b.jpg)
Montreal style smoked wagyu sous vide for 72hrs, homemade mustard, pickles, and rye bread crumbs by @lemousso #TheArtOfPlating | Eten en drinken, Eten, Visrecepten
![Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/05/sous-vide-wagyu-beef-kobe-ponzu-soy-sauce-kombu-dashi-cold-beef-appetizer1.jpg?w=614&h=409)
Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF
![Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/05/slow-cooked-beef-wagyu-ponzu-soy-sauce-kobe-sous-vide-with-rice-cooker.jpg?w=606&h=404)
Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF
![Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/05/recipe-slow-cooked-wagyu-beef-ponzu-sauce-sous-vide-kobe-beef-cube-roll-with-kombu.jpg?w=629&h=419)