Great British Chefs on X: "Sous vide lamb rump and crunchy deep-fried gnocchi 😍 Mark Jordan's perfectly plated dish is all we want for dinner… https://t.co/hMnnKrGPWA https://t.co/D7wOVNh3Gu" / X
Sous vide lamb rump, 4h30 at 54c (131f) : r/instantpot
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Sous vide lamb rump, 4h30 at 54c (131f) : r/instantpot
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Sous Vide Lamb Rump Recipe with Gnocchi - Great British Chefs
