Brisket at 155 for 36 hours. Finished in the oven for 2 hours and then tented for 1 hour and let wagyu tallow melt over the top. Highly suggest sous vide brisket 👍🏼 : r/sousvide
Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and
Sous Vide and Smoked A5 Wagyu Brisket Flat Cooked Medium Rare - YouTube